Every dish carries the warmth of a table where everyone is welcome

Our whole chicken, marinated in a secret blend of spices and slow-roasted over charcoal. Served with golden fries, tortillas, and our three house sauces.

A grand sharing platter of charcoal-grilled chicken, chorizo, chuleta, and ripiado. Comes with yuca fries, salad, and all the accompaniments.

A thick-cut pork chop, marinated in achiote and citrus, grilled to perfection. Paired with rice, beans, and plantains.

Atlantic salmon fillet, simply seasoned and grilled with a light herb butter. Served with asparagus and seasoned rice.

Tender pork ribs glazed with our smoky house BBQ sauce, slow-cooked until they fall from the bone. With coleslaw and fries.

A selection of our finest grilled meats — chicken, steak, chorizo, and chuleta — presented with all the traditional sides.

Chicken simmered with rice, cilantro, beer, and vegetables — the comforting heart of Peruvian home cooking, served with a side of corn.

Tender strips of beef stir-fried with red onion, tomato, and soy sauce, finished with a splash of vinegar. Served with rice and fries.

Shredded chicken in a velvety yellow pepper sauce, enriched with walnuts and Parmesan. Served over rice with a boiled egg and olives.

Slow-braised lamb in a rich cilantro and beer gravy, cooked until fork-tender. Served with white rice, beans, and avocado.

Layers of seasoned yellow potato mousse filled with chicken or tuna salad, avocado, and mayo. A cold classic, beautifully presented.

A generous bowl of seafood rice — shrimp, calamari, and mussels cooked in a rich tomato and fish broth with cilantro.

Tender beef heart skewers, marinated in ají panca and vinegar, grilled over high heat. Served with boiled potato and choclo corn.

Waxy potatoes bathed in a spicy cheese sauce, topped with black olives and hard-boiled egg. A Peruvian starter masterpiece.

Corn masa stuffed with seasoned chicken and pork, wrapped in banana leaves and steamed. A Caribbean-Colombian tradition.

Crispy fried cheese rolls — Venezuela's most beloved appetizer. Served with our house dipping sauce.

Golden, flaky empanadas filled with seasoned ground beef, olives, and hard-boiled egg. A perfect bite before your meal.

Crispy fried yuca roots served with a garlicky citrus mojo sauce. Simple, satisfying, and deeply flavorful.

Our signature purple corn drink, simmered with pineapple, cinnamon, and cloves. Refreshing, naturally sweet, and utterly Peruvian.

Fresh passion fruit juice shaken with lime, simple syrup, and egg white. A tropical cocktail that captures the spirit of the coast.

The national drink of Peru — Pisco, lime juice, simple syrup, and egg white, shaken to a silky froth. Served in a chilled glass.

A traditional Andean herbal remedy — warm barley, flaxseed, dandelion, and herbs with honey and lemon. Comfort in a cup.

Freshly squeezed seasonal fruit juice — choose from mango, tamarind, guanábana, or watermelon. Made to order.

Rich, dark Peruvian coffee, traditionally strained and served hot. A perfect ending to a satisfying meal.